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The CDC encourages the cleaning of high-touch surfaces such as counters, tabletops, doorknobs, light switches, bathroom fixtures, toilets, phones, keyboards, tablets and tables. Other spaces mentioned in the CDC’s guidance for commercial spaces include:
Kitchen & Food Areas | Bathrooms |Schools & Classrooms |Offices |Retail Spaces |Water Fountains |Shelving & Racks | Sales Counters | Carpets and Rugs | Handrails | Elevators | Playgrounds | Fitness Equipment
When to Clean and When to Disinfect
Cleaning with products containing soap or detergent reduces germs on surfaces by removing contaminants and decreases risk of infection from surfaces.
If no one with confirmed or suspected COVID-19 has been in a space cleaning once a day is usually enough to remove virus that may be on surfaces. This also helps maintain a healthy facility.
Disinfecting using U.S. Environmental Protection Agency (EPA)’s List N disinfectantsexternal icon kills any remaining germs on surfaces, which further reduces any risk of spreading infection.
You may want to either clean more frequently or choose to disinfect in addition to cleaning in shared spaces if the space:
Is a high traffic area, with a large number of people.
Does not provide access to handwashing or hand sanitizer.
Is occupied by people at increased risk for severe illness from COVID-19.
If a sick person or someone who tested positive for COVID-19 has been in your facility within the last 24 hours, you should clean AND disinfect the space. (credit to CDC)